Filipino food for thought

Food is a very valuable part of a Filipinos invigoration. No gathering would be complete without the lechon and so many other Filipino delicacies that we so enjoy. In my personal observation, it can be said that Filipinos seem to live precisely for the pleasure of eating. You cant lower a home without being offered a drink and diet from the people there. It seems that food and the Filipino have been deeply root unitedly. It may be that through food that brings the Filipino family shut up to throwher.

Indeed, we have come a long way from simply catching our prey and eating it raw and bloody. We have dark cooking and baking into an art form. Of course, through the help of modernistic inventions, cooking has evolved so much that it doesnt even take you the total day to prepare a meal that tastes like a feast! Microwaves and electric stoves replace all those clay pots and fossa oven used a long time ago. Everything we need comes in neat little packages that just need to be opened, reheated and, Voila! dinner is served.

It wasnt this easy during the time of our grandmothers although there were many improvements in the culinary arts. Women still had to slave over hot stoves, go to the commercialise each morning to buy fresh ingredients and transform it to the gilded meals we all enjoy.



Hard as it was to prepare food, this was the daily chores women did together that has bound them into one close-knit family. Yes, modern equipment have do lives so much easier, but some things in life that cant be replaced by machines. In addition, some very important things are completely lost thanks to the modernization.

         Just figure this quaint little scene in the lives of our grandmothers...

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